A few weeks ago, one of my best friends came to visit. While I tend to take over the kitchen at all times (Because I’m selfish like that), Lauren made an appetizer for us that was so easy and so delicious that I definitely wanted to share it.
So let’s face it, any time you combine seafood with bacon and a little bit of sugar, things are going to be good!
Bacon-wrapped shrimp
1 pound shrimp, peeled, deveined, and tails removed
1 pound bacon, each slice cut in half
Brown sugar
Preheat the oven to broil. Wrap each piece of shrimp with half a slice of bacon and place it on a foil-lined baking sheet. Sprinkle each shrimp with a pinch of brown sugar. Broil for 5-7 minutes, or until the bacon is slightly crispy. Pop a toothpick in each one for serving, and enjoy!
